At Odense Congress Center we have the expertise and experience to make and serve food to our discerning restaurant guests and up to 5,000 event participants.

Flexible and experienced chefs

As a trade fair organiser you can be confident that both guests and exhibitors will benefit from our expertise and experience – we offer everything from hot dogs and high-quality open-faced sandwiches to restaurant quality warm dishes.

Our kitchen has the flexibility and size to ensure your customers will be well fed and satisfied when they show and sell their products, so you can confidently leave all the catering to us.

If you have any questions regarding food and drinks at the fair, or if you would like a non-binding offer, then simply contact our F&B Manager, Rasmus Fredslund, at: